I used to have a blog where I put up my various chemical thoughts on life, the universe and everything, but mostly food.
From the chemist's perspective.
I have felt the need to re-invent the blog and the link to it is in the side bar. No posts yet.
...
Brilliant idea. Mom and me will love that
ReplyDeleteMy goodness - how much time can you magic up? And can I have some of those extra hours that you seem to find?
ReplyDeleteJust warn me if frog's legs are going to be in the ingredients...
ReplyDeleteGood idea. I was a fan!
ReplyDeleteLooking forward to it. I always get a kick out of the advertising claims about "all natural". Hell, even I know dirt is all natural.
ReplyDeleteAbso-blooming-lutely!
ReplyDeleteActually, I passed on considering chef school because someone told me there was a chemistry requirement.
Can I still just use Italian dressing in these scientific cook-outs?
And wat kinda posting will do on that?
ReplyDeleteYay! I'm so happy you brought it back! Now that I'm back from vacation, I can post all kinds of questions to it - or at least one, in particular...
ReplyDelete