Sunday 20 April 2014

Easter Project


Easter Saturday Dinner



Twice baked (risen?) cheese soufflé.
Really light and yummy.  Gruyere cheese.


Roast Lamb.
Sliced in rings to the bone, stuffed the cuts and tied.

Plus bread & butter puddings, made with Hot X Buns.

Just because I'm an atheist, it doesn't mean I shouldn't eat nice things at Easter.

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