Sunday, 20 April 2014

Easter Project

Easter Saturday Dinner

Twice baked (risen?) cheese soufflé.
Really light and yummy.  Gruyere cheese.

Roast Lamb.
Sliced in rings to the bone, stuffed the cuts and tied.

Plus bread & butter puddings, made with Hot X Buns.

Just because I'm an atheist, it doesn't mean I shouldn't eat nice things at Easter.