Sunday, 20 April 2014

Easter Saturday Dinner

Twice baked (risen?) cheese soufflé.
Really light and yummy.  Gruyere cheese.

Roast Lamb.
Sliced in rings to the bone, stuffed the cuts and tied.

Plus bread & butter puddings, made with Hot X Buns.

Just because I'm an atheist, it doesn't mean I shouldn't eat nice things at Easter.



  1. The meal looks and sounds delicious; of course you can enjoy nice things to eat at Easter.
    xoxoxo ♡

  2. Damn! My invitation got lost in the mail!!

  3. If I were God I would make you eat dried crusts for Easter but luckily for you he is much nicer than I am. Hopefully the religiously inclined are welcome at your table because I too would like an invitation:)

    1. Of course. As long as I don't have to say Grace! :-)


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