Sunday, 15 March 2009

A return to the past...


I used to have a blog where I put up my various chemical thoughts on life, the universe and everything, but mostly food.

From the chemist's perspective.

I have felt the need to re-invent the blog and the link to it is in the side bar. No posts yet.


  1. Brilliant idea. Mom and me will love that

  2. My goodness - how much time can you magic up? And can I have some of those extra hours that you seem to find?

  3. Just warn me if frog's legs are going to be in the ingredients...

  4. Looking forward to it. I always get a kick out of the advertising claims about "all natural". Hell, even I know dirt is all natural.

  5. Abso-blooming-lutely!
    Actually, I passed on considering chef school because someone told me there was a chemistry requirement.
    Can I still just use Italian dressing in these scientific cook-outs?

  6. And wat kinda posting will do on that?

  7. Yay! I'm so happy you brought it back! Now that I'm back from vacation, I can post all kinds of questions to it - or at least one, in particular...


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