They look delicious, I don't believe I have eaten a tamarillo but I will try one tomorrow.What an interesting selection of vegetables and plants you have in your garden. xoxo ♡
What beautiful beds! Yummy looking crop.
Dianne: What I usually do is put a tamarillo on a bowl/mug of just boiled water for a few minutes - this makes them easier to peel. Then slice them (3-4mm) onto a plate, sprinkle with sugar and wait half an hour. Eat.
Wow..so many of them! You can start a stall!
Thank you Lee! ♡
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