Thursday 29 May 2008

Nouveau cuisine


Haggis, neeps and tatties as prepared by Rufflets Hotel.

What would Robbie Burns think?
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4 comments:

  1. I think he would be delighted!

    http://www.rufflets.co.uk

    ReplyDelete
  2. HATE it. As a total foodie I draw the line at towers that can't be eaten without creating a mess and former foods whipped into foam.

    Chefs should be put in a cage and forced to eat nothing else for a month.

    ReplyDelete
  3. I believe it would sound a bit like this....

    "GULP. GULP."
    (burrrrrrpppp)
    "OK< now laddie. Brrrring in the chow, now"

    ReplyDelete
  4. hmmmmmmmm. haggis, neeps and Tatties Not something you would find in a restaurant here for sure...

    ReplyDelete

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