It has been a food weekend.
A chicken and corn soup with crusty bread for Saturday lunch.
A three course candle lit dinner on Saturday - mushroom soup, Portuguese Chicken with herb rice, pear & cumquat tart (can you believe that one of the finalists in Masterchef didn't know what a cumquat was?), a stir-fry with veg from our garden tonight, a big plastic container of muesli and a Moroccan casserole for sometime during the week. Oh, and a few coffees.
And I kicked off a homebrew kit - Dark Ale. Making buloop-buloop-buloop sounds in the garden shed.
In between times I was working on the veggie garden. The Tamarillo is wishing that I had never visited the site and read up on how to prune the thing. I told it that it was all for the best.