Cooking 1.
Made fresh pasta for starter last night and left one portion of it to cook today to take for tomorrow's lunch. May not have been a good idea - seems to have developed split ends. A fair bit broke off and fell on the bench, but it is all cooked up now, awaiting a sauce.
Cooking 2.
Mangoes are cheap - made mango chutney.
Cooking 3.
Made the Christmas cake. Well, more correctly, am making the Christmas cake - it is in the oven as I type.
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Love the look of your pantry Lee!
ReplyDeleteNice pantry, everything neat, organised and labelled, a true chemist's kitchen. :-) xoxo ♡
ReplyDeletePerhaps some Pantene in the recipe?
ReplyDeleteYou're ready. Christmas cake needs a good six weeks to mature. Well done indeed! :)
ReplyDeleteLove the old fashioned scales, Lee.
and do you make your own pasta sauce as well?
ReplyDeleteMmm, mango chutney.
ReplyDeleteHomemade pasta? Christmas cake? I'm impressed!
ReplyDeleteSo how was the cake? (I had never heard people making home-made pasta over here!)
ReplyDelete