Thank God you're back. Thought you'd died!
Its lovely to have you back dear Lee,I hope you are still enjoying your career... you are missed. ♡There are a lot of recipe 'malfunctions' both in cook books and on the Internet.
Hardy har, har, I love baked risotto, but not for dessert.Great to see you back:)
the truffles always get me to remembering that when hunting them, they give the pig a bit as they go along.Keeps the pig sharp to the specific smell, keeps him happy.And then sell it for a mark up rating right up there with caviar, morel mushrooms, gooseberries....are truffles.This elixir of the kings...fed to pigs.Ah. Sweet ironies.Looks tasty as can be, but, I dare say the truffles are out.I'll experiment and report back.
Moderation cuts in six days after posting.