Sunday, 23 November 2014

Olives, olives, olives.

Last night's dinner featured black olives in each course.

A cold platter to start with green and black olives in there.

The last course, with candied black olives as a garnish.
(Yes, that is beetroot under the chocolate mousse.)

I forgot to photograph the main course - a chicken, red & yellow peppers and black olives dish.

1 comment:

Moderation cuts in six days after posting.