Saturday, 26 April 2014
Sunday, 20 April 2014
Easter Saturday Dinner
Twice baked (risen?) cheese soufflé.
Really light and yummy. Gruyere cheese.
Roast Lamb.
Sliced in rings to the bone, stuffed the cuts and tied.
Plus bread & butter puddings, made with Hot X Buns.
Just because I'm an atheist, it doesn't mean I shouldn't eat nice things at Easter.
..
Labels:
food
Subscribe to:
Posts (Atom)