tag:blogger.com,1999:blog-5330775846201490413.post7383297975494662296..comments2023-11-02T23:27:19.329+11:00Comments on A Curates Egg: Not just the perfect way of getting your fat and salt.Leehttp://www.blogger.com/profile/11236459315155380910noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5330775846201490413.post-7022657593540276132009-02-14T04:02:00.000+11:002009-02-14T04:02:00.000+11:00((chips)) - I like homemade ones best - and baked ...((chips)) - I like homemade ones best - and baked in the oven with very little oil sprayed over the top. That way it is a healhy serving of goodness.<BR/><BR/>My, I sound such a healthy person - if only you knew.French Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-81992667796329504672009-02-13T08:41:00.000+11:002009-02-13T08:41:00.000+11:00MMMMMMMM...My mouth is watering. They're the best....MMMMMMMM...My mouth is watering. They're the best.larkspurhttps://www.blogger.com/profile/12809735972126556232noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-43308868657476460422009-02-12T14:11:00.000+11:002009-02-12T14:11:00.000+11:00Hmmm... that's interesting, maybe all of the scien...Hmmm... that's interesting, maybe all of the scientists had chips for lunch.<BR/>Everyone knows ironing is no good for you. ♥diannehttps://www.blogger.com/profile/06171808338793139579noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-74541392885412632922009-02-12T07:32:00.000+11:002009-02-12T07:32:00.000+11:00Yes, I do. notice, and thank y0u from the bottom o...Yes, I <B><I>do</I></B>. notice, and thank y0u from the bottom of my tired little cursing heart when the beggar asks for those letters, I type them in, and it says I was wrong (excuse me?!) and I have to do it again.<BR/>I figure if I still drank, I would before going to blog comment boxes with the verification box, because it would <I>HAVE</I> to be easier to read than that....<BR/><BR/>OK OK <BR/>So, enough of the thanking and complaint department.<BR/>About the taters. (same as potatoes except I don't get slapped with how stupid I am for spelling it with an 'E'....)<BR/>While the chips have been good to me in my lifetime, I suspect it was metabolism that kept them from showing belly-wise. I had often heard that when we turn fourty (or fifty) that everything we ate that was junk goes immediately to our gut, and well, that's just not true.<BR/><BR/>Some of it goes to the butt.<BR/><BR/>(Heck, for that matter, some folks are really 'fat-heads' and maybe that's what happened there.)<BR/><BR/>But, dang! This is already turning into a long reply before i get to the meat of the matter.<BR/>And the meat is precisely that.<BR/>When one cuts potatoes into quarters and puts it with the meat, it soaks the meat flavor into the tater, sort'a like getting more meat for free.<BR/><BR/>A lessor heard of product (and one you may want to investigate) is the Yucca plant root.<BR/>A beautiful, cactus like plant, looks like an airplane plant (or spider plant) that got a leaf into the wall socket.<BR/>Throws a beautiful flower set on a spike, stays pretty looking with a wonderfully subtle scent of sugar through a couple of Summer months. Fairly drought-proof, too.<BR/>But the unheard of part is the root, and I don't know when to harvest it, but there is a restaraunt in Indianapolis that has Yucca Root dinners (usually a side to a meat dish).<BR/>The root breaks down to a potatoe-like texture with fibers (?) and soaks up meat flavors and is really easy on the gut.<BR/><BR/>For more info on this and other dishes with Yucca plants, look it up.<BR/>Lord knows I've already written more in this silly comment than the actual post, for crying out loud!bonemanhttps://www.blogger.com/profile/10484125049735629611noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-36706188733717275832009-02-12T02:24:00.000+11:002009-02-12T02:24:00.000+11:00I'll join in the general chorus. Ironing boards?M...I'll join in the general chorus. Ironing boards?<BR/><BR/>Must swear off ironing. Now that we've proven that ironing can lead to weight gain.Haydenhttps://www.blogger.com/profile/02758977872663382006noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-21269140879599272962009-02-12T02:05:00.000+11:002009-02-12T02:05:00.000+11:00Sorry but I'm olfactorily challenged. I bet this ...Sorry but I'm olfactorily challenged. I bet this work was government funded too. Jeez, I guess I'm a grouch today. Have a good one.Donhttps://www.blogger.com/profile/10091933429533102339noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-19479155262398160122009-02-12T01:01:00.000+11:002009-02-12T01:01:00.000+11:00I never cease to wonder where you get all these in...I never cease to wonder where you get all these interesting info from.Aizan Suhairahttps://www.blogger.com/profile/03455257353307938659noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-51334613882108854672009-02-11T22:00:00.000+11:002009-02-11T22:00:00.000+11:00Then I must stay away from the ironing board. No w...Then I must stay away from the ironing board. No wonder ironing makes me gain weight!HLizahttps://www.blogger.com/profile/04501423875033391870noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-89452561649706936762009-02-11T18:51:00.000+11:002009-02-11T18:51:00.000+11:00chips I love em, I finally said it. Must dash jus...chips I love em, I finally said it. Must dash just off to drool over my ironing board.Bluhttps://www.blogger.com/profile/12519994628335802996noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-46972901808580322452009-02-11T18:30:00.000+11:002009-02-11T18:30:00.000+11:00You get the aroma of chips... but do you get the T...You get the aroma of chips... but do you get the TASTE of chips?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-89391034948864027702009-02-11T15:02:00.000+11:002009-02-11T15:02:00.000+11:00In another recent study they found that "skunk cab...In another recent study they found that "skunk cabbage" smells like a combination of polyurethane, ironing boards and wet baseball bats. But like Ruby, I read stuff like that and just go, "DUH!"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-20695932344248992812009-02-11T13:37:00.000+11:002009-02-11T13:37:00.000+11:00Ironing boards?Ironing boards?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-88056559277071008872009-02-11T13:30:00.000+11:002009-02-11T13:30:00.000+11:00Now I want some. Crap.Now I want some. Crap.Dianehttps://www.blogger.com/profile/16637670293642285740noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-25163403750809458082009-02-11T11:33:00.000+11:002009-02-11T11:33:00.000+11:00I thought that was obvious. Can't humans easily de...I thought that was obvious. Can't humans easily detect these things? Sometimes I just smell chips on the footpath and think,"strong on the ironing board, just how I like them. The cheese isn't coming through so well. I think they need to age for another day or two... oh bugger it, I'll eat them now."Ruby Isabellahttps://www.blogger.com/profile/05338355478094548333noreply@blogger.com