tag:blogger.com,1999:blog-5330775846201490413.post1495375865188931403..comments2023-11-02T23:27:19.329+11:00Comments on A Curates Egg: Well, yeah, your point is what?Leehttp://www.blogger.com/profile/11236459315155380910noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5330775846201490413.post-50351016712785992482010-09-24T13:29:13.582+10:002010-09-24T13:29:13.582+10:00I had to getting take out for lunch at a nearby re...I had to getting take out for lunch at a nearby restaurant because they would have small black scraps in there. It's either burnt bits or the pan flaking. Both are not desirable on a daily basis.Jujeehttps://www.blogger.com/profile/11075945120950670714noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-46417810925362799112010-09-12T00:14:59.180+10:002010-09-12T00:14:59.180+10:00All this talk about Teflon and lard is very helpfu...All this talk about Teflon and lard is very helpful this morning. It's a fosoamax day so I have to wait an hour before I can eat...Paulhttps://www.blogger.com/profile/14770384445526387065noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-33422866704218816282010-09-11T03:03:28.639+10:002010-09-11T03:03:28.639+10:00When I was a kid in Lancashire the Fish and Chip s...When I was a kid in Lancashire the Fish and Chip shops deep fried in lard. My auntie had a friend who owned a "Chippy".<br />The frying vats were solid white in the early morning before the staff fired up the gas ranges. Delivery lorry drivers wheeled sack trucks full of blocks of fresh lard to the store room every few weeks.Peter Bryentonhttps://www.blogger.com/profile/10581859685728207325noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-66853216324748374982010-09-09T13:47:33.431+10:002010-09-09T13:47:33.431+10:00phwee, don't use either. that is teflon pans a...phwee, don't use either. that is teflon pans and lard.rdlhttps://www.blogger.com/profile/04062856086277201874noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-21709875845920066792010-09-08T11:17:07.898+10:002010-09-08T11:17:07.898+10:00Moderation is always a good thing.
uh...not commen...Moderation is always a good thing.<br />uh...not comment moderation, food and beverage moderation. Oh, you know what I mean.Jeanhttps://www.blogger.com/profile/02099808690177823190noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-27010013012098386422010-09-08T08:16:58.180+10:002010-09-08T08:16:58.180+10:00Oh yes Lee, it's the quantity that counts.Oh yes Lee, it's the quantity that counts.HLizahttps://www.blogger.com/profile/04501423875033391870noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-17868111054144504682010-09-08T06:23:29.378+10:002010-09-08T06:23:29.378+10:00Ah, it's not WHAT you eat, it's HOW MUCH y...Ah, it's not WHAT you eat, it's HOW MUCH you eat of it!Leehttps://www.blogger.com/profile/11236459315155380910noreply@blogger.comtag:blogger.com,1999:blog-5330775846201490413.post-87585781831979103712010-09-08T04:11:50.028+10:002010-09-08T04:11:50.028+10:00a pie made with lard tastes better than a pie made...a pie made with lard tastes better than a pie made with anything else!bonemanhttps://www.blogger.com/profile/10484125049735629611noreply@blogger.com