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Thursday, 27 November 2014
Sunday, 23 November 2014
Last night's dinner featured black olives in each course.
A cold platter to start with green and black olives in there.
The last course, with candied black olives as a garnish.
(Yes, that is beetroot under the chocolate mousse.)
I forgot to photograph the main course - a chicken, red & yellow peppers and black olives dish.